Zuk Farm

The story began 21 years ago, when Tomer established a ZUK farm in the picturesque hills of the Ella Valley. The farm is an Austrian farm where the goats and sheep graze in the pasture, there is growing vegetables in the field, producing olive oil, wine, honey and homemade jams. In 2008 Tomer decided to bring the farm to the city and opened the "Deli ZUK farm" in Ramat Aviv. The deli offers the best produce of the farm. Goat cheeses, fresh vegetables, quality olive oil and more. Along the way, Tomer Assaf Shinar joined and together the two opened the restaurant, which is based on the farm's crops and the products in our deli and butcher shop. The vision of the two is to bring everything that is grown and produced on the farm, to the plates of the guests at the real Farm To Table restaurant!