Supra

The Georgian Supra restaurant has opened its doors to the public. Name Meaning: Banquet (in Georgian) Restaurant concept: Bistro bar with food from Georgian cuisine and other cuisines in the Caucasus region. The menu will be suitable for a casual glass of wine and a snack (Khinkali for example ..) and will also be suitable for a banquet meal just like the name of the restaurant…. The restaurant will be managed by Dalia Heilpern and Yoram Sabi and They have owned prestigious Georgian international catering for over 30 years. and the musician Tash Tash - Mickey Miral. a creative performer inspired by Georgian culture. Chef Yagur Weinberg will actually lead the kitchen. The menu at Supra Restaurant will take you on a real, rich journey in Georgian cuisine with hints of additional Caucasian cuisine. Alongside the rich food menu will be served a world-wide alcohol menu that will of course also include a variety of Georgian wines and Georgian-scented cocktails. The restaurant space is designed by designer Shahar Goldi, who created a number of different seating spaces inlaid with lighting fixtures, mirrors, urns, areas and furniture that connect together into a luxurious space with sexy, young and contemporary chic. The new and hot Supra will be much more than a restaurant and there are expected to be performances, alternating DJs and many more surprises that will connect together to a place that has joyful place