Pescado

Pescado - Fish in Spanish, opened in 2009 by Eran Geno as the manager and Yachi Geno in the chef's uniform. Pescado Restaurant is located near the city harbor and enjoys fresh daily fishing provided by Eran's family who have been loving the fishing industry for three generations. The chef's life is guided by three fixed principles according to which the menu and the specials of the place are determined: fresh ingredients, simple preparation and strong flavors. Its main purpose is to elegantly skip the kosher problem and stand on an equal footing with the best fish restaurants in the country. The experience at Pescado is a combination of quality food, music that will please your ears and professional and courteous service.