OCD

We serve a tasting menu experience, served to all diners at the same time. Seating is around a bar placed in front of the open kitchen, so the guests get a view of all the activity carried out by the kitchen staff. The tasting menu, which changes from time to time, is created by Chef Raz Rahav who draws inspiration from the local culture, raw materials, history and ‘chutzpa’, while being aware of the availability of raw materials and the season, influences from around the world and memories. The nature of the meal requires a set menu that is not presented to the diners when they arrive. We encourage you to come with an open mind, and together with the other diners, experience new tastes and raw materials. At the same time, we are heedful to culinary limitations such as pregnancies, veganism, vegetarianism, kosher adaption and allergies. Please make sure to mention it at the time of making your reservation. We will not be able to change the menu during the meal itself.