Hellena

One of the most preserved and beautiful sites in Israel, and when you sit on its wooden terrace you will see sea blue from horizon to horizon and spectacular archeological antiquities of the ancient and restored port of Caesarea. The magical complex and the view create a unique atmosphere even before you browse the restaurant menu. Behind Helena Restaurant is the talented chef Amos Sion and his partner Uri Jeremias. Sion creates in Helena a contemporary and exciting Israeli Mediterranean cuisine that includes the use of fresh local ingredients and touches from other cuisines. The rich menu includes a wide range of local fish dishes, stale meats and vegetarian dishes seasonally influenced by the raw materials, The rich menu plus the classic design of the restaurant and the breathtaking local scenery create a unique and exciting culinary entertainment experience