Coffee Bar

Tel Aviv is a nimble city, life in it is fast. We are a culture where everything changes very quickly, everything is in motion all the time. Streets change names, things come and go, go up and down at the speed of light. What we knew yesterday will no longer be here tomorrow and what comes tomorrow may change the day after tomorrow. Except for the monkey bar of course. Because if the monkey bar had to be defined in just one word, "traditional" would probably be the most accurate word. Because even though the word tradition is ostensibly an anti-Tel Aviv affair, in a city that invents new fashion every Monday and Thursday there is no better word to describe the Coffee Bar as a place of "" tradition keepers. " Because after more than twenty years, since then Ruthie and Matti Brodo have fulfilled a dream, and opened a small cafe, on the edge of Shuli, which has grown to be a restaurant, and after many thousands of guests, most of whom return to our delight, and after thousands of starters and main courses, wine and cocktails, desserts and coffee cups , The monkey bar is already a bit of a local mythology. And not that we feel special or anything, that's not what keeps us busy. Because what interests us is to entertain you - to put on the table new, up-to-date dishes, to try things we have not done before, to stretch the quality of service a little more, to give you an experience that so many people know so well and love very much, each time a little different. That our only tradition will be the standard we set for ourselves twenty-something years ago, that we will not move from it, but other than that, that you will eat tomorrow something that was not on the menu yesterday, that you will be delicious and pleasant, that you will come out happy and happy to return. We will be here, it is already a tradition with us.